Steamed Tarragon Carrots & Edamame

I like the steamed carrot recipe with tarragon flavour from a fave cookbook titled COOK by  @dietitianscan  Adding edamame beans kicks nutrition up a notch and this simple side dish now has a protein boost from edamame.  (Serves 4-6)

  • 3 cups julienned carrots (or baby carrots)
  • 1 1/2 cups frozen edamame beans
  • 1 tsp dried tarragon

Place carrots and edamame beans in a pot. Sprinkle with tarragon and add 1/4 cup water. Stir, cover & steam until fork tender. Recipe inspired by

#COOK @robertrosebooks#dietitianapproved #kidapproved

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