About Weiler Nutrition Communications Inc.
Our team is led by Lucia Weiler, Registered Dietitian and a Professional Home Economist and a recognized leader in the dietetics and food industry. With over 25 years of experience in nutrition education, food innovation, labelling, and strategy development, Lucia is a recognized food trends expert, educator, and media spokesperson.
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Twitter @ LuciaWeilerRD
FOOD SAFETY – 5 tips to prevent of Ecoli #foodpoison
👉1. Clean fruits & veg in water & wash your hands
👉2. Separate raw meat from ready-to-eat foods
👉3. Cook & reheat food thoroughly. Use a food thermometer https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures.html#s2
👉4. Chill food at 4°C
👉5. Avoid raw milk
What exactly is the aspartame controversy all about? Read about the issue, the news coverage, and what this means for Canadian consumers and food makers. Article available at link https://nutritionfornonnutritionists.com/2023/09/nutrition-in-the-news-aspartame/ and at http://n4nn.ca. What’s your question about #aspartame ?
It’s tour day! We are kicking off our morning with our foodie friends to tour the University of Guelph Dairy Research Station. #dairyatguelph
Weiler Nutrition Communications Inc. team participates as active members of leading food and nutrition associations.
