Weiler Nutrition Communications Inc. is a consulting practice specializing in education, counselling, strategic marketing, and regulatory affairs, related to food and beverages. We translate nutrition science into life-changing advice for vibrant living and develop and implement inspiring programs to support health and wellness.
Our clients include individuals, employers, food manufacturers, grocery retailers, academia, government, health professionals and health care organizations.
Lucia Weiler is an award winning Registered Dietitian and a Professional Home Economist and a recognized leader in the dietetics, education and food industry. With over 25 years of experience in food innovation and strategy development, Lucia translates nutrition science into wellness strategies and life-changing advice for vibrant living. Lucia is a recognized food trends expert, educator, writer and media spokesperson. A trailblazer in her profession, Lucia was elected by her peers to the Board of Directors for Dietitians of Canada and the Canadian Foundation for Dietetic Research (CFDR). She brings a unique blend of skills, experience and insights to maximize your success.
As a Registered Dietitian, Lucia is an expert at communicating the science of nutrition in everyday language. She co-founded Nutrition for NON-Nutritionists™ which over 19 years, has helped hundreds of food and beverage professionals leverage their interest in nutrition to inspire health and wellness.
Through her private Registered Dietitian practice, Lucia provides personalized nutrition support with a focus on workplace wellness. She helps individuals boost energy, manage chronic conditions, and build realistic, sustainable nutrition habits that support both personal and professional well-being.
Lucia is an Instructor and Learning Solutions Developer at Humber College Faculty of Health Sciences & Wellness where she brings her expertise in nutrition entrepreneurship and business development to a team of faculty, staff, students, industry partners and clients.
As a Gallup Certified CliftonStrengths™ Coach, Lucia partners with organizations to strengthen leadership and build thriving, strengths-based cultures. Whether supporting onboarding, team development, or leadership coaching, she helps businesses create environments where people can do their best work — and want to stay.
Lucia is an international speaker and a regular contributor to media and trade publications . She was the Nutrition Co-editor for Wellness Options Magazine and an expert columnist for Restaurants Canada and MENU magazines.
Lucia studied at the University of Toronto where she earned a Bachelor of Science Degree in Nutrition, Food Chemistry and Microbiology, and completed additional courses for her Dietetic Internship at Ryerson University. Lucia earned a Teaching Effectiveness Certificate and a Teaching in a Digital World Certificate at Humber College. She started her career as a food scientist, helping to ensure that foods sold to Canadians were safe, nutritious and tasted great. She spent several years as a Nutrition Communications Manager at Unilever Canada, leading nutrition marketing efforts on international brands such as Becel, Slimfast, Lipton, Red Rose, Hellmann’s and Knorr. During this time she was a member of several North American and global project teams, working with international scientists, health organizations and business leaders. She participated on the Scientific & Technical Advisory Committee, Food and Consumer Products of Canada, the University of Toronto Program in Food Safety and Regulatory Affairs, Canadian Foundation of Dietetic Research and the Tea Association of Canada.
Now a consulting dietitian in private practice Lucia maintains extensive professional affiliations and is a proven alliance-builder. Her passion is working with clients to help them unlock the power of food and nutrition, and its connection to good health.
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