Sodium Reduction in Foodservice & Restaurant biz-let your voice be heard!
Do you work in foodservice or restaurant business? Get ready to lower sodium in prepared foods to make the healthier choice the easier choice. Why? Research shows that food from foodservice establishments is often high in sodium. Excess sodium intake can increase the risk of high blood pressure, stroke, and chronic diseases such as heart or kidney disease.(1)
Health Canada wants to hear from you about your sodium reduction experiences to better understand what factors influence your use of sodium in foods. Please share your views and let your colleagues know about the call for information about sodium reduction in foodservice. You can participate by completing a brief online questionnaire .
If you have questions about the sodium reduction in your menu or recipes let us know. We’ll work with you to help improve the nutrition profile of your foods.
(1) Health Canada, 2017