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Steamed Tarragon Carrots & Edamame
Course
Side Dish
Ingredients
3
cups
julienned carrots (or baby carrots)
1.5
cups
frozen edamame beans
1
tsp
dried tarragon
Instructions
Place carrots and edamame beans in a pot. Sprinkle with tarragon and add 1/4 cup water. Stir, cover & steam until fork tender.
Notes
Recipe inspired by
#COOK
@robertrosebooks
#dietitianapproved
#kidapproved