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Rapini with garlic, chili flakes and olives
Course
Side Dish
Total Time
15
minutes
minutes
Servings
4
Ingredients
1
bunch rapini
2
tbsp
olive oil
2
garlic cloves, chopped
1
medium onion, chopped
10
black olives, slivered
5
sundried tomatoes slivered (optional)
1/2
tsp
chili flakes
freshly ground black pepper
Instructions
Wash & chop 1 bunch rapini
Bring a large pot of water to boil. Add rapini.
Boil three minutes or until crisp-tender. Drain.
Heat olive oil in a skillet on medium high heat.
Add chopped garlic, sliced onion to olive oil saute for 5 min
Add blanched rapini, sliced olives (and sundried tomatoes if using), chili flakes and toss together, cover pan and cook 3 minutes.
Remove cover, season with black pepper and serve.