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Tasty Tomato Soup
Course
Soup
Prep Time
5
minutes
minutes
Servings
5
1.5 cups / 375 mL each
Ingredients
1
tbsp
vegetable oil
1
large onion
chopped
2
cloves
garlic
chopped
1
can
tomatoes
28 oz/ 780 ml
1
can
white kidney beans, drained & rinsed
19 oz / 540 ml
.25
tsp
black pepper
1
tsp
dried basil or oregano
2
cups
water or low sodium broth
salt
to taste
Instructions
In a pot, combine oil, onion, garlic and sauté for 3-5 min
Add the large can of tomatoes & rinsed can of beans.
Add dried herbs, pepper, water or broth and simmer for about 30 minutes.
Notes
Video of how to make it.
Tomato Soup Recipe Cooking