Go Back
Print
Smaller
Normal
Larger
Print
Kohlrabi Soup
Course
Soup
Servings
4
Ingredients
4
kohlrabi bulbs
(500 g) peeled and diced small
1
cup
kohlrabi leaves finely chopped
1
onion chopped
1
tbsp
vegetable oil
1
litre
water or unsalted vegetable broth
1/2
cup
chopped parsley
hot red pepper flakes, ground black pepper and salt to taste
Instructions
Peel kohlrabi and onion, dice into small (1 cm cubes)
Wash kohlrabi leaves well and chop finely
Heat oil in a medium size pot
Add onion and kohlrabi to pot and sauté for 3 minutes, stirring continuously
Add kohlrabi greens saute for 2 more minutes
Cover vegetables with water (or unsalted broth) and bring them to a boil. Cover and simmer until the kohlrabi is tender
Season with chopped parsley, hot red pepper flakes, ground black pepper and salt to taste