Go Back
Print
Instruction Images
Smaller
Normal
Larger
Print
Purple Cabbage & Potato Curry (Aloo Gobi)
Course
Main Course, Side Dish
30
minutes
minutes
Ingredients
Spice Mixture
1
tsp
cumin
5ml
1
tsp
garam masala
5ml
1/2
tsp
mustard seed (optional)
2ml
1/2
tsp
tumeric
2ml
1/2
tsp
cayenne pepper or hot pepper flakes
2ml
Veggies
2
tbsp
vegetable oil
30ml
1
medium cooking onion, chopped
2
cloves of garlic, minced
4
cups
potato cubed
1l
4
cups
shredded cabbage
1l
1
tbsp
fresh ginger, grated
15ml
1
cup
water
250ml
black pepper, ground
Instructions
Heat oil in a large skillet over medium-high heat. Add the onions and garlic and cook until fragrant for a few minutes.
Add the spice mixture (cumin, garam masala, mustard seed, turmeric, and cayenne and cook until toasted, 1 minute more. )
Add potatoes, ginger, cabbage and water. Season with ground black pepper and pinch of salt to taste.
Reduce heat and cook, covered, until potatoes and cabbage are tender, 15 minutes.
Enjoy with a slice of lean meat, chicken, fish or tofu.